FORMATION OF ECOLOGICAL COMPETENCE OF FUTURE QUALIFIED RESTAURANT WORKERS ON THE BASIS OF THE HAССР SYSTEM. Innovative professional education, [S. l.], v. 2, n. 9, p. 38–43, 2023. DOI: 10.32835/2786-619X.2023.2.9.38-43. Disponível em: https://conference.ivet.edu.ua/index.php/1/article/view/174. Acesso em: 21 mar. 2026.