FEATURES OF THE APPLICATION OF ECO-ORIENTED PEDAGOGICAL TECHNOLOGIES IN THE PROCESS OF EDUCATION OF STUDENTS OF THE SPECIALTY "PROFESSIONAL EDUCATION (TOURISM AND HOTEL AND RESTAURANT BUSINESS)". Innovative professional education, [S. l.], v. 2, n. 9, p. 75–77, 2023. DOI: 10.32835/2786-619X.2023.2.9.75-77. Disponível em: https://conference.ivet.edu.ua/index.php/1/article/view/182. Acesso em: 10 jul. 2026.