THE STATE OF DEVELOPMENT OF SOFT SKILLS IN THE PROFESSIONAL TRAINING OF FUTURE RESTAURANT MASTERS. Innovative professional education, [S. l.], v. 1, n. 22, p. 416–422, 2025. DOI: 10.32835/2786-619X.2025.1.22.417-423. Disponível em: https://conference.ivet.edu.ua/index.php/1/article/view/490. Acesso em: 21 mar. 2026.