USE OF INNOVATIVE TECHNOLOGIES IN THE TRAINING OF FUTURE SKILLED FOOD INDUSTRY WORKERS. Innovative professional education, [S. l.], v. 1, n. 22, p. 422–430, 2025. DOI: 10.32835/2786-619X.2025.1.22.422-430. Disponível em: https://conference.ivet.edu.ua/index.php/1/article/view/491. Acesso em: 15 jun. 2026.